by Blattadmin | Jul 12, 2023 | Archive
We are now IP-Suisse certified! With great pleasure, we announce that since June 2023, we are proudly in possession of the IP-Suisse certification.With the IP-Suisse certification, we take another important step towards becoming an increasingly sustainable company,...
by Blattadmin | May 8, 2023 | Archive
We are thrilled to share some exciting news with all of you – From 17 – 20 June 2023, we will have the honour of hosting the members of the global Wheat Protein Association as our guests in Wädenswil. We expect about 35 participants traveling from over 10...
by Blattadmin | Feb 23, 2023 | Archive
A GREAT THANK YOU to all customers, visitors & team colleagues who made the Biofach 2023 a success for us. Our sales team looks forward to continuing to support you: Export Customers: Thomas Eglin thomas.eglin@blattmannschweiz.com Customers CH /FR: Mélanie Adam...
by Blattadmin | Jun 4, 2021 | Archive
We are extremely pleased to inform you about our new strategic partnership with AGRANA Stärke GmbH. With this step we expand our product range and increase the added value for our valued customers. Blattmann has already been representing the BIO product portfolio of...
by Blattadmin | Feb 5, 2021 | Archive
Zucker TREHA® Trehalose – ein Zucker mit besonderen Eigenschaften Wer an Zucker denkt, der denkt meistens an Süsse. Trehalose ist zwar auch süss, aber der aus zwei Glukosebausteinen bestehende Zucker hat durch seine spezielle Molekülstruktur besondere Eigenschaften,...
