Modified Starches

Modified Starches

Starch is usually modified through the treatment of native starch with small amounts of approved reagents. This can improve many properties of the native starch, including its viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability, and resistance to acid and shear conditions.

Conventional Quality

  • AGENADYN*
    acid thinned corn starch
  • AGENAJEL*
    E1422 and E1442 modified waxy corn starches

* Product only available in Switzerland and Liechtenstein

Features

 provides viscosity and texture

good process stability (heat, shear, acid, freeze-thaw)

Applications

Bakery

  • Fresh and frozen pie fillings
  • Bakery cream
  • Fruit fillings

Convenience

  • Frozen soups and sauces
  • UHT soups and sauces
  • Dressings

Dairy & Ice Cream

  • UHT desserts

Certificates

(Click certificate to download)

Contact

Blattmann Schweiz AG
Seestrasse 205
CH-8820 Wädenswil

P:+41 (0)44 789 91 20
F:+41 (0)44 780 68 71

Kontakt >

Opening hours

Mo – Fr
08:30 – 12:00
13:30 – 17:00

Official Partner & Distributor for Switzerland

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