Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODURยฎ DINKEL โ
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODURยฎ DINKEL.
Latest News
In focus – ๐ค๐จ๐๐ ๐๐ก๐ยฎ – the clean label alternatives to methylcellulose
Consumers increasingly prefer clean label products, while they perceive the use of chemicals or E-numbers in food as negative. With ๐ค๐จ๐๐ ๐๐ก๐ยฎ from AGRANA Starch,ย we can offer a clean label alternative to methylcellulose. ๐ค๐จ๐๐ ๐๐ก๐ยฎ, available in organic and conventional...
Review of a successful evening: Insights & Networking
Last Thursday, 7 March, we had the pleasure of welcoming members of SVIAL, ALUMNI ZHAW Life Sciences & foodward.It was a great opportunity to introduce them to our production facility and our diverse product range. The participants were given a tour of the...
Blattmann at the Biofach 2024 in Nuremberg
BIOFACH 2024 13 - 16 FEBRUARY We are pleased to inform you that we will be represented again this year at BIOFACH 2024 in Nuremberg with a stand (Hall 1, booth 427). If you are not yet familiar with Blattmann AG and its products or if you have any questions about our...
Crystal-Clear Organic
Glucose Syrup
Blattmannโs organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that wonโt affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.
Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.