Clean-Label Starch

Clean-Label Starch

a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.

These ingredients are the perfect alternative for natural and cleaner labels.

Available Quality

Organic Quality

  • BecoGel P Bio
    organic cook-up starch
  • AGENAJEL*
    Functional clean label starch from corn & waxy corn
  • QUEMLITE*
    Cold-swelling clean label starch from corn
  • AGENALITE*
    Thin-boiled starch from waxy corn
  • AGENADYN*
    Thin-boiling corn starch

Conventional Quality

  • BecoGel P: conventional cook-up starch

* Product only available in Switzerland and Liechtenstein

Features

Texture control

Improved water absorption

Binder, thickener and stabilizer

Enhanced body and mouthfeel

Applications

Bakery

  • Water retention in fillings

Meat Products

  • Water binding
  • Reduction of shrinkage during cooking

Convenience

  • Creamy mouthfeel and texture
  • Water retention

Pin It on Pinterest

Share This