Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODUR® DINKEL –
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.
Latest News
We look forward to the Wheat Protein Association’s visit in June 2023
We are thrilled to share some exciting news with all of you - From 17 - 20 June 2023, we will have the honour of hosting the members of the global Wheat Protein Association as our guests in Wädenswil. We expect about 35 participants traveling from over 10 countries to...
WE SAY THANK YOU!
A GREAT THANK YOU to all customers, visitors & team colleagues who made the Biofach 2023 a success for us. Our sales team looks forward to continuing to support you: Export Customers: Thomas Eglin thomas.eglin@blattmannschweiz.com Customers CH /FR: Mélanie Adam...
Blattmann at the Biofach 2023 in Nuremberg
Visit us again LIVE at Biofach 2023, the world's largest trade fair for organic products in Germany. From 14th to – 17th February 2023 in the Nuremberg exhibition halls, in Hall 1, booth 1-427. Wide range of application Blattmann Schweiz AG is the only manufacturer in...
Crystal-Clear Organic
Glucose Syrup
Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.




Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.