Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODUR® DINKEL –
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.
Latest News
Blattmann Schweiz AG and AGRANA Stärke GmbH announce exclusive business partnership for Switzerland and Lichtenstein
We are extremely pleased to inform you about our new strategic partnership with AGRANA Stärke GmbH. With this step we expand our product range and increase the added value for our valued customers. Blattmann has already been representing the BIO product portfolio of...
TREHA® Trehalose – ein Zucker mit besonderen Eigenschaften
Zucker TREHA® Trehalose – ein Zucker mit besonderen Eigenschaften Wer an Zucker denkt, der denkt meistens an Süsse. Trehalose ist zwar auch süss, aber der aus zwei Glukosebausteinen bestehende Zucker hat durch seine spezielle Molekülstruktur besondere Eigenschaften,...
Sugar reduced Organic products don’t taste good? They will with organic erythritol!
Summertime is ice cream time! But many people have a hard time with the frozen treat. The reason? Sugar! More and more consumers want to limit their sugar consumption, but they don't want to change their eating experience. In the conventional production, ice cream and...
Crystal-Clear Organic
Glucose Syrup
Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.




Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.