Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODUR® DINKEL –
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.
WE SAY THANK YOU!
A GREAT THANK YOU to all customers, visitors & team colleagues who made the Biofach 2023 a success for us. Our sales team looks forward to continuing to support you: Export Customers: Thomas Eglin email@example.com Customers CH /FR: Mélanie Adam...
Blattmann at the Biofach 2023 in Nuremberg
Visit us again LIVE at Biofach 2023, the world's largest trade fair for organic products in Germany. From 14th to – 17th February 2023 in the Nuremberg exhibition halls, in Hall 1, booth 1-427. Wide range of application Blattmann Schweiz AG is the only manufacturer in...
Blattmann Schweiz AG and AGRANA Stärke GmbH announce exclusive business partnership for Switzerland and Lichtenstein
We are extremely pleased to inform you about our new strategic partnership with AGRANA Stärke GmbH. With this step we expand our product range and increase the added value for our valued customers. Blattmann has already been representing the BIO product portfolio of...
Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.
Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.