Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODUR® DINKEL –
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.
Zucker TREHA® Trehalose – ein Zucker mit besonderen Eigenschaften Wer an Zucker denkt, der denkt meistens an Süsse. Trehalose ist zwar auch süss, aber der aus zwei Glukosebausteinen bestehende Zucker hat durch seine spezielle Molekülstruktur besondere Eigenschaften,...
Summertime is ice cream time! But many people have a hard time with the frozen treat. The reason? Sugar! More and more consumers want to limit their sugar consumption, but they don't want to change their eating experience. In the conventional production, ice cream and...
Dear customer, We are pleased to inform you that Blattmann Handels AG has expanded its organic range extensively: We now represent AGRANA in Switzerland and Liechtenstein with their extensive range of organic products. Thanks to the cooperation with AGRANA, Blattmann...
Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.
Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.