Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODUR® DINKEL –
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.
We are glad to present you the new addition to our portfolio: BECOPULSE, a range of organic plant-based proteins with excellent functionality and high nutritional properties. Dry brown peas and fava beans are purified, de-hulled, milled and classified in dry system...
Currently we have two open vacancies. Click here for more information: Jobs & Careers
Once again this year we will be presenting interesting and new organic products at Biofach in Nuremberg. Come and visit us in Hall 1, Booth 1-427. We look forward to your visit and exciting discussions. www.biofach.de
Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.
Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.