Delivering top-quality organic food ingredients — since 1856

Our Main Products

Spelt & Wheat Proteins

Improve the quality of your bakery products, meat substitutes, cereals and many other products.

Sweeteners

Various sweeteners in liquid and powder form for different requirements.

Starch & Derivatives

Improving texture and mouthfeel of your products with our range of different starches.

BECODUR® DINKEL –
wheat-free and on-trend with Blattmann

Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.

Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.

Latest News

Agrana – Expansion of our product portfolio in the organic sector

Agrana – Expansion of our product portfolio in the organic sector

Dear customer, We are pleased to inform you that Blattmann Handels AG has expanded its organic range extensively: We now represent AGRANA in Switzerland and Liechtenstein with their extensive range of organic products. Thanks to the cooperation with AGRANA, Blattmann...

Coronavirus 2020 – Update

Coronavirus 2020 – Update

To whom it may concern, As the situation with the 2019 novel coronavirus continues to evolve, we want to inform you that Blattmann will do everything to avoid disruptions. At the same time, we are also prioritizing the safety of our employees and will follow the...

Crystal-Clear Organic
Glucose Syrup

Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.

Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.

 

At the cutting edge since 1856

Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.

Clean Label Starches

Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.

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