Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODUR® DINKEL –
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.
Besuchen Sie uns auf der südback 2019, der Fachmesse für das Bäcker- und Konditorenhandwerk in Deutschland. Vom 21. – 24. September 2019 in den Stuttgarter Messehallen, in Halle 10, Stand 10C73 Schauen Sie sich unser Star-Produkt an: Becodur® Dinkel: Unser...
We are glad to present you the new addition to our portfolio: BECOPULSE, a range of organic plant-based proteins with excellent functionality and high nutritional properties. Dry brown peas and fava beans are purified, de-hulled, milled and classified in dry system...
Currently we have two open vacancies. Click here for more information: Jobs & Careers
Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.
Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.