Our Main Products
Spelt & Wheat Proteins
Improve the quality of your bakery products, meat substitutes, cereals and many other products.
BECODUR® DINKEL –
wheat-free and on-trend with Blattmann
Spelt bakery products are the latest urban trend across Europe, and consumers expect a pure product with no added wheat-based ingredients.
Blattmann lets you develop modern 100% spelt products, thanks to BECODUR® DINKEL.
BIOFACH 2024 13 - 16 FEBRUARY We are pleased to inform you that we will be represented again this year at BIOFACH 2024 in Nuremberg with a stand (Hall 1, booth 427). If you are not yet familiar with Blattmann AG and its products or if you have any questions about our...
Thanks to SVIAL for the great organization. The Agro Food Job Dating 2023 was a great success for us. It was a great pleasure for us to get in touch with all the young & motivated talents of the agro & food industry. We look forward to receiving your...
Don't miss it! The Agro Food Job Dating, organized by SVIAL, is a fantastic opportunity for any company to connect with young, motivated talents. We are pleased to have a booth there. Register now; it's worth a visit!
Blattmann’s organic glucose syrups let you create all kinds of tasty treats, from cereal bars to ice-cream and sweet delights.
Our process control, honed throughout our long history, enables us to deliver fully transparent syrups that won’t affect the original color of your products.
At the cutting edge since 1856
Blattmann Schweiz was founded in 1856 on the shores of Lake Zurich, and has been at the cutting edge of ingredient production ever since. Our high quality, innovative, natural ingredients support everyday nutrition and promote wellbeing.
Clean Label Starches
Younger, urban consumers are increasingly aware of and sensitive to E-numbers. Remove modified starch and associated E-numbers from your ingredient list for a modern product with a wider reach.