Invert Sugar
Invert Sugar
contains a balanced mixture of glucose, fructose and sucrose. As a result, this syrup has a very high sweetness and functional properties like honey.
Appearance: yellowish, viscous liquid
Smell: pure, sweet
Flavor: pure, sweet
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Organic Quality
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* Product only available in Switzerland and Liechtenstein
Features
- High sweetness
- improvement of texture
- Brauning regulation
- Moisture retention
Applications
- Fillings of chocolate
- Bakery
- Cakes
- Confectionery
- Fruit preparations
- Fruit juice, Fruit syrup
- Ice cream