Invert Sugar

Invert Sugar

contains a balanced mixture of glucose, fructose and sucrose. As a result, this syrup has a very high sweetness and functional properties like honey.

Appearance: yellowish, viscous liquid
Smell: pure, sweet
Flavor: pure, sweet

Blattmann Schweiz Organic Quality

Organic Quality

  • AGENABON* 20.138
    Invert Suger Syrup

* Product only available in Switzerland and Liechtenstein

Features

  • High sweetness
  • improvement of texture
  • Brauning regulation
  • Moisture retention

Applications

  • Fillings of chocolate
  • Bakery
  • Cakes
  • Confectionery
  • Fruit preparations
  • Fruit juice, Fruit syrup
  • Ice cream

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