Invert Sugar

Invert Sugar

contains a balanced mixture of glucose, fructose and sucrose. As a result, this syrup has a very high sweetness and functional properties like honey.

Appearance: yellowish, viscous liquid
Smell: pure, sweet
Flavor: pure, sweet

Blattmann Schweiz Organic Quality

Organic Quality

  • AGENABON* 20.138
    Invert Suger Syrup

* Product only available in Switzerland and Liechtenstein

Features

  • High sweetness
  • improvement of texture
  • Brauning regulation
  • Moisture retention

Applications

  • Fillings of chocolate
  • Bakery
  • Cakes
  • Confectionery
  • Fruit preparations
  • Fruit juice, Fruit syrup
  • Ice cream

Certificates

(Click certificate to download)

Contact

Blattmann Schweiz AG
Seestrasse 205
CH-8820 Wädenswil

P:+41 (0)44 789 91 20
F:+41 (0)44 780 68 71

Kontakt >

Opening hours

Mo – Fr
08:30 – 12:00
13:30 – 17:00

Official Partner & Distributor for Switzerland

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