Dextrins

Dextrins

Dextrins are typically used in foods and beverages that have an existing high starch content. Its properties can vary widely, but it generally exhibits low heat viscosity and is a good adhesive and binding agent.

Available Quality

Conventional Quality

  • Dextrin A- : potato based dextrin
  • Dextrin B- : maize based dextrin
  • Dextrin D- : tapioca based dextrin

Features

high adhesive and binding power

low heat viscosity

Applications

Bakery

  • Gloss and adhesion
  • Crispy texture

Meat

  • Fermentation aid in chorizo type sausages

Various

  • Batters & coatings
  • Carriers for active food ingredients
  • Fat / sugar replacement

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