Pre-gelatinized Starch

Pre-gelatinized Starch

Pre-gelatinization helps turn native and stabilized starches into cold-water soluble and easy dispersible products. As it becomes viscous without heat, food manufacturers do not need to pre-cook it.

Pre-gelatinized starch retains most of the functional properties and viscosity of the original base material.

Organic Quality

  • Quellstärke Bio
    organic drum dried wheat starch
  • Dinkelquellstärke Bio
    organic drum dried spelt starch
  • QUEMINA*
    Cold-swelling native corn, potato and waxy corn starch

Conventional Quality

  • Quellstärke
    drum dried wheat starch
  • Dinkelquellstärke
    drum dried spelt starch
  • HERBAMYL*
    Native waxy rice starch
  • QUEMINA*
    Cold-swelling native corn, potato and waxy corn starch

 

* Product only available in Switzerland and Liechtenstein

Features

instant viscosity without cooking

fast hydration

good dispersibility

Applications

Bakery

  • Instant fillings and cremes
  • Cake mixes

Convenience

  • Instant sauces

  • Instant puddings

  • Dressings

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