Texturized Protein
Texturized Protein
Texturized proteins absorb water and provide a meat-like texture after long period of hydration and cooking, making it the ideal solution for a wide range of applications
These ingridients are environmentally friendly sources of protein compared to animal protein
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Organic Quality
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Conventional Quality
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Features
- Ideal to produce high-quality meat substitutes and ready meals
- Good water and oil absorption
- Protein enrichment
- Great sensorial appeal
- Cost reduction
Applications
- Plant-Based meat substitutes
- Meat products & preparations
- Ready Meals
- Soups
- Fillings