Vegetable Proteins

Plant-based proteins

is a range of plant-based proteins based on yellow pea with excellent functionality and high nutritional properties.

Dry yellow peas are purified, de-hulled, milled and classified in dry system without high temperature impact. Therefore, the product retains its raw-protein functionality and high nutritional profile.

Blattmann Schweiz Organic Quality

Conventional Quality

  • ViciaPRO FB65-30 PF *
    Fava bean protein concentrate with 65% protein
  • PisumPRO YP55-30 *
    Yellow pea protein concentrate with 55% protein

* Products from Ebro Ingredients


  • Emulsifier

  • Foaming agent

  • Texturizer

  • Taste

  • Nutritional synergy with grains


  • Plant-Based meat substitutes
  • Vegetarian and vegan products
  • Ready meals
  • Soups & sauces
  • Protein Drinks
  • Protein enrichment in various food products