Vegetable Proteins
Plant-based proteins
is a range of plant-based proteins based on yellow pea and fava beans with excellent functionality and high nutritional properties.
Dry yellow peas and fava beans are purified, de-hulled, milled and classified in dry system without high temperature impact. Therefore, the product retains its raw-protein functionality and high nutritional profile.
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Conventional Quality
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* Product only available in Switzerland and Liechtenstein
Features
- Emulsifier
- Foaming agent
- Texturizer
- Taste
- Nutritional synergy with grains
Applications
- Plant-Based meat substitutes
- Vegetarian and vegan products
- Ready meals
- Soups & sauces
- Protein Drinks
- Protein enrichment in various food products