Vegetable Proteins

Plant-based proteins

is a range of plant-based proteins based on yellow pea and fava beans with excellent functionality and high nutritional properties.

Dry yellow peas and fava beans are purified, de-hulled, milled and classified in dry system without high temperature impact. Therefore, the product retains its raw-protein functionality and high nutritional profile.

Conventional Quality

HERBAPRO FB-65-010 FOOD*
Fava bean protein concentrate with 65% protein
HERBAPRO YP55-010 FOOD*
Yellow pea protein concentrate with 55% protein

* Product only available in Switzerland and Liechtenstein

Features

Emulsiﬁer
Foaming agent
Texturizer
Taste
Nutritional synergy with grains

Applications

Plant-Based meat substitutes
Vegetarian and vegan products
Ready meals
Soups & sauces
Protein Drinks
Protein enrichment in various food products