Trehalose

Trehalose

Trehalose is used to sweeten nutritional drinks and other energy products. As a versatile sugar with nearly half the sweetness of sucrose, trehalose significantly improves the taste, texture and appeal of food and beverage products while enhancing functionality and improving stability.

Conventional Quality

  • Treha™*

* Product only available in Switzerland and Liechtenstein

Features

mild sweetness

bland taste

soluble in water

 low hygroscopicity

 low broning reaction

Applications

Bakery

  • Flavour enhancement
  • Sweetness optimization

Beverages

  • Mouthfeel
  • Flavour enhancement
  • Mild sweetness

Confectionery

  • Cristallisation inhibition
  • Shelf life

Ice Cream

  • Texture and
  • Spoonability

Pin It on Pinterest

Share This