Trehalose

Trehalose

Trehalose is used to sweeten nutritional drinks and other energy products. As a versatile sugar with nearly half the sweetness of sucrose, trehalose significantly improves the taste, texture and appeal of food and beverage products while enhancing functionality and improving stability.

Conventional Quality

  • Treha™*

* Product only available in Switzerland and Liechtenstein

Features

mild sweetness

bland taste

soluble in water

 low hygroscopicity

low browning reaction

Applications

Bakery

  • Flavour enhancement
  • Sweetness optimization

Beverages

  • Mouthfeel
  • Flavour enhancement
  • Mild sweetness

Confectionery

  • Cristallisation inhibition
  • Shelf life

Ice Cream

  • Texture and
  • Spoonability

Certificates

(Click certificate to download)

Contact

Blattmann Schweiz AG
Seestrasse 205
CH-8820 Wädenswil

P:+41 (0)44 789 91 20
F:+41 (0)44 780 68 71

Kontakt >

Opening hours

Mo – Fr
08:30 – 12:00
13:30 – 17:00

Official Partner & Distributor for Switzerland

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