Vital Spelt Gluten

Becodur Dinkel®

Becodur Dinkel is vital gluten extracted from spelt using Blattmann’s unique process. The carefully regulated and controlled drying process preserve its original elasticity and extensibility. Adding spelt gluten in bakery allows you to create premium, 100% spelt products without the addition of wheat gluten. Spelt is an ancient grain which, unlike wheat, is unaffected by cross-breeding or hybridization. This makes it easier to digest and it is very popular with consumers.

Available Quality

Organic Quality

  • Becodur Dinkel® Bio

Conventional Quality

  • Becodur Dinkel®

Features

 good water absorption   

viscolealstic properties    

high in protein     

consistent quality     

Applications

Bakery

  • volume increase
  • better elasticity and shelf life
  • improvement and stabilisation of doughs
  • batch to batch consistency
  • better machinability
  • stability when shock-freezing

Meat substitutes

  • texture and bite

Convenience

  • Pasta (bite / al dente texture)
  • Snacks and cereals

Certificates

(Click certificate to download)

Contact

Blattmann Schweiz AG
Seestrasse 205
CH-8820 Wädenswil

P:+41 (0)44 789 91 20
F:+41 (0)44 780 68 71

Kontakt >

Opening hours

Mo – Fr
08:30 – 12:00
13:30 – 17:00

Official Partner & Distributor for Switzerland

Agrana Logo
Agrana Logo
Agrana Logo
Agrana Logo
Agrana Logo

Pin It on Pinterest

Share This