Potato Products
Potato Fiber
is primarily used for fiber enrichment. Due to its pronounced water-binding capacity and its texturing properties, this insoluble fiber offers many different nutritional and functional advantages for food.
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Organic Quality
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* Product only available in Switzerland and Liechtenstein
Features
- High water retention capacity
- Source of nutritional fiber
- Avoids phase separation and syneresis
- Neutral smell and taste
Applications
- Baked goods, bread and cakes
- Breakfast cereals and cereal bars
- Crackers and cookies
- Processed meat and sausages
- Pizza, tortilla and wraps
- Pasta and mashed potatoes
- Soups and sauces
- Smoothies and instant drinks