Potato Products

Potato Fiber

is primarily used for fiber enrichment. Due to its pronounced water-binding capacity and its texturing properties, this insoluble fiber offers many different nutritional and functional advantages for food.

Blattmann Schweiz Organic Quality

Organic Quality

  • AGENAFIBER* Potato Fiber

* Product only available in Switzerland and Liechtenstein

Features

  • High water retention capacity
  • Source of nutritional fiber
  • Avoids phase separation and syneresis
  • Neutral smell and taste

Applications

  • Baked goods, bread and cakes
  • Breakfast cereals and cereal bars
  • Crackers and cookies
  • Processed meat and sausages
  • Pizza, tortilla and wraps
  • Pasta and mashed potatoes
  • Soups and sauces
  • Smoothies and instant drinks

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