Native Starches

Native Starches

Derived from sources such as maize, waxy maize, wheat, tapioca and potato, native starch is generally used to thicken and add texture to food. It is insoluble in cold water and swells to varying degrees depending on the temperature. Native starch is a good thickening and gelling agent and retains moisture well.

 

Organic Quality

  • STÄRKINA*
    Native potato starch
  • MAISITA*
    Native corn and waxy corn starch
  • WEIZITA*
    Native wheat starch

Conventional Quality

  • C*Gel™*
    maize, waxy maize, wheat, tapioca, potato

 

* Product only available in Switzerland and Liechtenstein

Features

 provides viscosity and texture

 good dispersibility in cold water

 low process stability (heat, shear, acid, freeze-thaw)

Applications

Bakery

  • Biscuits and cakes
  • Cake mixes
  • Fillings and cremes

Convenience

  • Soups
  • Dressings & sauces
  • Noodles

Meat

  • Corned beef and ham

Meat

  • Corned beef and ham

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