Native Starches

Native Starches

Derived from sources such as maize, waxy maize, wheat, tapioca and potato, native starch is generally used to thicken and add texture to food. It is insoluble in cold water and swells to varying degrees depending on the temperature. Native starch is a good thickening and gelling agent and retains moisture well.

 

Organic Quality

  • STÄRKINA*
    Native potato starch
  • MAISITA*
    Native corn and waxy corn starch
  • WEIZITA*
    Native wheat starch
  • HERBAMYL*
    Native rice starche

Conventional Quality

  • STÄRKINA*
    Native potato starch
  • MAISITA*
    Native corn and waxy corn starch
  • WEIZITA*
    Native wheat starch
  • HERBAMYL*
    Native rice and waxy rice starches
  • HERBAPULS*
    fava bean and yellow pea starches

 

* Product only available in Switzerland and Liechtenstein

Features

 provides viscosity and texture

 good dispersibility in cold water

 low process stability (heat, shear, acid, freeze-thaw)

Applications

Bakery

  • Biscuits and cakes
  • Cake mixes
  • Fillings and cremes

Convenience

  • Soups
  • Dressings & sauces
  • Noodles

Meat

  • Corned beef and ham

Meat

  • Corned beef and ham

Certificates

(Click certificate to download)

Contact

Blattmann Schweiz AG
Seestrasse 205
CH-8820 Wädenswil

P:+41 (0)44 789 91 20
F:+41 (0)44 780 68 71

Kontakt >

Opening hours

Mo – Fr
08:30 – 12:00
13:30 – 17:00

Official Partner & Distributor for Switzerland

Agrana Logo
Agrana Logo
Agrana Logo
Agrana Logo
Agrana Logo

Pin It on Pinterest

Share This