Maltodextrin
Maltodextrin
Spray-dried maltodextrin is obtained through the enzymatic conversion of wheat starch or corn starch. At DE levels of 1 to 20, it is highly soluble, bland in flavor and low in sweetness.
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Organic Quality
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Conventional Quality
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* Product only available in Switzerland and Lichtenstein
Features
good dispersibility
bland flavour
low sweetness
free flowing powder
gluten free
Applications
Convenience
- Soups
- Gravy mixes
- Bulking agent
- Flavour carrier
Various
- Energy source in dietary food
- Fat replacement in light products