Spray-dried maltodextrin is obtained through the enzymatic conversion of wheat starch or corn starch. At DE levels of 5 to 20, it is highly soluble, bland in flavor and low in sweetness.
* Product only available in Switzerland and Lichtenstein
free flowing powder
- Gravy mixes
- Bulking agent
- Flavour carrier
- Energy source in dietary food
- Fat replacement in light products