Vegetable Proteins and flours
Brown Pea Protein and Flour
is a range of organic plant-based proteins and flours with excellent functionality and high nutritional properties.
Dry brown peas are purified, de-hulled, milled and classified in dry system without high temperature impact. Therefore, the product retains its raw-protein functionality and high nutritional profile.
- Foaming agent
- Nutritional synergy with grains
- Vegetarian and vegan products
- Ready meals
- Soups & sauces
- Protein Drinks
- Protein enrichment in various food products