Vegetable Proteins and flours

Brown Pea Protein and Flour

is a range of organic plant-based proteins and flours with excellent functionality and high nutritional properties.

Dry brown peas are purified, de-hulled, milled and classified in dry system without high temperature impact. Therefore, the product retains its raw-protein functionality and high nutritional profile.

Blattmann Schweiz Organic Quality

Organic Quality

  • BecoPulse Pea 50 Bio*
    Brown pea protein
  • BecoPulse Pea 17 Bio*
    Brown pea flour

* Product only available in Switzerland and Liechtenstein

Features

  • Emulsifier
  • Foaming agent
  • Texturizer
  • Taste
  • Nutritional synergy with grains

Applications

  • Vegetarian and vegan products
  • Ready meals
  • Soups & sauces
  • Protein Drinks
  • Protein enrichment in various food products

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