We look forward to the Wheat Protein Association’s visit in June 2023
We are thrilled to share some exciting news with all of you – From 17 – 20 June 2023, we will have the honour of hosting the members of the global Wheat Protein Association as our guests in Wädenswil. We expect about 35 participants traveling from over 10...
WE SAY THANK YOU!
A GREAT THANK YOU to all customers, visitors & team colleagues who made the Biofach 2023 a success for us. Our sales team looks forward to continuing to support you: Export Customers: Thomas Eglin thomas.eglin@blattmannschweiz.com Customers CH /FR: Mélanie Adam...
TREHA® Trehalose – ein Zucker mit besonderen Eigenschaften
Zucker TREHA® Trehalose – ein Zucker mit besonderen Eigenschaften Wer an Zucker denkt, der denkt meistens an Süsse. Trehalose ist zwar auch süss, aber der aus zwei Glukosebausteinen bestehende Zucker hat durch seine spezielle Molekülstruktur besondere Eigenschaften,...
Sugar reduced Organic products don’t taste good? They will with organic erythritol!
Summertime is ice cream time! But many people have a hard time with the frozen treat. The reason? Sugar! More and more consumers want to limit their sugar consumption, but they don’t want to change their eating experience. In the conventional production, ice...