Vital Wheat Gluten
Our vital gluten is extracted from high quality wheat flour. The carefully regulated and controlled drying process preserve its original elasticity and extensibility.
We guarantee the highest quality over different harvest periods, thanks to our focus on sourcing the best raw materials – and more than 160 years of experience.
good water absorption
high in protein
- volume increase
- better elasticity and shelf life
- improvement and stabilisation of doughs
- batch to batch consistency
- better machinability
- stability when shock freezing
- texture and bite
- Pasta (bite / al dente texture)
- Snacks and cereals
protein soucre for microorganisms