Vital Wheat Gluten
Becodur GS®
Our vital gluten is extracted from high quality wheat flour. The carefully regulated and controlled drying process preserve its original elasticity and extensibility.
We guarantee the highest quality over different harvest periods, thanks to our focus on sourcing the best raw materials – and more than 160 years of experience.
Available Quality
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Organic Quality
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Conventional Quality
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IP-Suisse Quality
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Features
good water absorption
viscoelastic properties
high in protein
consistent quality
Applications
Bakery
- volume increase
- better elasticity and shelf life
- improvement and stabilisation of doughs
- batch to batch consistency
- better machinability
- stability when shock freezing
Meat substitutes
- texture and bite
Convenience
- Pasta (bite / al dente texture)
- Snacks and cereals
Fermented Products
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protein soucre for microorganisms
