Maltitol

Maltitol

Maltitol is produced by treating maltose with hydrogen. Maltitol is available as a crystalline powder and as maltitol syrup. The syrup contains both maltitol and a limited number of hydrogenated oligo and polysaccharides.

Conventional Quality

  • C*Maltidex™*
    Maltitol syrup
  • C*Maltidex™ CH*
    Maltitol powder
  • C*PharmMaltidex™*
    Pharma grade

* Product only available in Switzerland and Liechtenstein

Features

sugar-like taste and mouthfeel

 60% less calorie than sugar

 no browning reactions (Maillard)

Applications

Bakery

  • Fermented products
  • Cream & fruit filling

Confectionery

  • Hard and chewy candies
  • Chewing-gum
  • Chocolate

Dairy

  • Ice-cream
  • Dairy dessers

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