Isomalt
Isomalt
Isomalt is a type of sugar alcohol. It has low hygroscopicity, and a minimal cooling effect, and helps to add bulk and texture to sugar-free and calorie-reduced products. Isomalt can also be used as a preservative to keep foods fresh and crisp for longer.
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Conventional Quality
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* Product only available in Switzerland and Liechtenstein
Features
clean sucrose like taste
50% less sweet than sucrose
no cooling effect
non cariogenic
Applications
Bakery
- Cake & pastries
- Cream and fruit filling
Confectionery
- Hard and chewy candies
- Chewing-gum
- Chocolate
Dairy & Ice Cream
- Ice-cream
- Fruit preparations