Lecithins

Lecithins

Lecithin is primarily used as an emulsifier and helps create a stable solution of immiscible liquids. Various lecithins derived from raw materials such as sunflower, soy, rapeseed and egg are available.

Conventional Quality

  • Topcithin™*
    Fluid lecithins
  • Emulpur™*, Emultop™*, Lecimulthin™*, Metarin™*
    De-oiled lecithins
  • Epikuron™*
    Fractionated lecithins

* Product only available in Switzerland and Liechtenstein

Features

dispersible in water

 soluble in fats / oils

Applications

Bakery

Confectionery

Convenience

  • Instant Mixes
  • Soups & Sauces

Dairy & Ice Cream

Beverages

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