Lecithins

Lecithins

Lecithin is primarily used as an emulsifier and helps create a stable solution of immiscible liquids.

Various lecithins derived from raw materials such as sunflower, soy, rapeseed and egg are available.

Available Quality

Conventional Quality

  • Fluid lecithins: Topcithin™
  • De-oiled lecithins: Emulpur™, Emultop™, Lecimulthin™, Metarin™
  • Fractionated lecithins: Epikuron™

Features

dispersible in water

 soluble in fats / oils

Applications

Bakery

Confectionery

Convenience

  • Instant Mixes
  • Soups & Sauces

Beverages

Dairy & Ice Cream

Certificates

(Click certificate to download)

Contact

Blattmann Schweiz AG
Seestrasse 205
CH-8820 Wädenswil

P:+41 (0)44 789 91 20
F:+41 (0)44 780 68 71

Kontakt >

Opening hours

Mo – Fr
08:30 – 12:00
13:30 – 17:00

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Official Partner & Distributor for Switzerland