Xanthan Gum

Xanthan Gum

Xanthan gum is a common polysaccharide with a wide range of uses. It could be dissolved easily in cold and warm water and has excellent thickening properties.

Conventional Quality

  • Satiaxane™*

* Product only available in Switzerland and Liechtenstein

Features

 stable at low pH

 salt tolerant

 good freeze-thaw stability

 soluble in cold liquids

Applications

Convenience

  • Dressings and sauces

Dairy & Ice Cream

  •  Dessert creams and whipped creams
  • Frozen desserts

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