Pectin occurs naturally in plants and has long been used in the preparation of various fruit jams and jellies.
Pectins offer the utmost flexibility in terms of gelation, setting speed, viscosity, mouthfeel and stabilization – guaranteeing a top-quality product every time.
* Product only available in Switzerland and Liechtenstein
stable at low pH
gelification after cooling
- Soft drinks
- Diet & fruit juices
- Fruit paste
- Gelled articles
- Ketchup & tomato sauces
- Dressings & emulsified sauces
Dairy & Ice Cream
- Stabilisation of acid dairy drinks
- Fruit preparations