{"id":4402,"date":"2020-06-02T08:39:52","date_gmt":"2020-06-02T08:39:52","guid":{"rendered":"https:\/\/www.blattmannschweiz.com\/produkte\/suessstoffe\/invertzucker\/"},"modified":"2020-06-03T12:04:45","modified_gmt":"2020-06-03T12:04:45","slug":"invertzucker","status":"publish","type":"page","link":"https:\/\/www.blattmannschweiz.com\/de\/produkte\/suessstoffe\/invertzucker\/","title":{"rendered":"Invertzucker"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“3.22″ background_image=“https:\/\/www.blattmannschweiz.com\/wp-content\/uploads\/2017\/10\/sweeteners.jpg“ custom_padding=“221px|0px|0px|0px“][et_pb_row _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.4.7″ header_font=“||||on“ header_text_color=“#ffffff“ header_font_size=“48px“]<\/p>\n

Invertzucker<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.22″ background_color=“#fafafa“ custom_padding=“50px|0px|50px|0px“][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.4.7″ custom_margin=“|||“ custom_padding=“|||“ border_width_bottom=“4px“ border_color_bottom=“#e7ca71″]<\/p>\n

Invertzucker<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=“4.4.7″ custom_padding=“|2%||2%|false|false“]enth\u00e4lt eine ausgewogene Mischung von Glukose, Fruktose und Saccharose. Dadurch hat dieser Sirup eine sehr hohe S\u00fc\u00dfkraft sowie dem Honig \u00e4hnliche Eigenschaften.<\/p>\n

Aussehen:<\/strong> gelbliche, viskose Fl\u00fcssigkeit
\nGeruch:<\/strong> rein, s\u00fcss
\nGeschmack:<\/strong> rein, s\u00fcss[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.4.7″ custom_margin=“52px|||||“]<\/p>\n\n\n\n
\"Blattmann<\/a><\/td>\n\n

Bio-Qualit\u00e4t<\/h4>\n
    \n
  • AGENABON*<\/span> 20.138<\/strong>
    \nInvertzuckersirup<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    [\/et_pb_text][et_pb_text _builder_version=“4.4.7″ custom_padding=“|2%||2%|false|false“ global_module=“4434″]<\/p>\n

    *<\/span><\/strong> Product only available in Switzerland and Lichtenstein<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.4.7″ border_width_bottom=“4px“ border_color_bottom=“#e7ca71″]<\/p>\n

    Eigenschaften<\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=“4.4.7″ custom_padding=“|2%||2%|false|false“]<\/p>\n

      \n
    • Hohe S\u00fcsse<\/li>\n
    • Verbesserung der Textur & Struktur<\/li>\n
    • Br\u00e4unungsteuerung<\/li>\n
    • Feuchthaltemittel<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.4.7″ border_width_bottom=“4px“ border_color_bottom=“#e7ca71″]<\/p>\n

      Anwendungen<\/h3>\n

      [\/et_pb_text][et_pb_text _builder_version=“4.4.7″ custom_padding=“|2%||2%|false|false“]<\/p>\n

        \n
      • F\u00fcllungen f\u00fcr Schokoladehohlk\u00f6rper<\/li>\n
      • Dauerbackwaren<\/li>\n
      • Kuchen<\/li>\n
      • S\u00fc\u00dfwaren<\/li>\n
      • Fruchtzubereitungen<\/li>\n
      • Fruchts\u00e4fte und Fruchtsaftkonzentrate<\/li>\n
      • Speiseeis<\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        InvertzuckerInvertzuckerenth\u00e4lt eine ausgewogene Mischung von Glukose, Fruktose und Saccharose. Dadurch hat dieser Sirup eine sehr hohe S\u00fc\u00dfkraft sowie dem Honig \u00e4hnliche Eigenschaften. Aussehen: gelbliche, viskose Fl\u00fcssigkeit Geruch: rein, s\u00fcss Geschmack: rein, s\u00fcss Bio-Qualit\u00e4t AGENABON* 20.138 Invertzuckersirup * Product only available in Switzerland and LichtensteinEigenschaften Hohe S\u00fcsse Verbesserung der Textur & Struktur Br\u00e4unungsteuerung Feuchthaltemittel Anwendungen F\u00fcllungen […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":1500,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Tst","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-4402","page","type-page","status-publish","hentry"],"yoast_head":"\nInvertzucker - Blattmann Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blattmannschweiz.com\/de\/produkte\/suessstoffe\/invertzucker\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Invertzucker - Blattmann Group\" \/>\n<meta property=\"og:description\" content=\"InvertzuckerInvertzuckerenth\u00e4lt eine ausgewogene Mischung von Glukose, Fruktose und Saccharose. 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