{"id":1787,"date":"2017-10-04T07:13:58","date_gmt":"2017-10-04T07:13:58","guid":{"rendered":"https:\/\/www.blattmannschweiz.com\/produkte\/suessstoffe\/spruehgetrocknete-glukose\/"},"modified":"2023-02-07T08:04:45","modified_gmt":"2023-02-07T08:04:45","slug":"spruehgetrocknete-glukose","status":"publish","type":"page","link":"https:\/\/www.blattmannschweiz.com\/de\/produkte\/suessstoffe\/spruehgetrocknete-glukose\/","title":{"rendered":"Spr\u00fchgetrockneter Glukosesirup"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“4.16″ background_image=“https:\/\/www.blattmannschweiz.com\/wp-content\/uploads\/2017\/10\/sweeteners.jpg“ custom_padding=“221px|0px|0px|0px“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ header_font=“||||on“ header_text_color=“#ffffff“ header_font_size=“48px“ global_colors_info=“{}“]<\/p>\n

Spr\u00fchgetrockneter Glukosesirup<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ background_color=“#fafafa“ custom_padding=“50px|0px|50px|0px“ global_colors_info=“{}“][et_pb_row column_structure=“1_2,1_2″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ custom_margin=“|||“ custom_padding=“|||“ global_colors_info=“{}“]<\/p>\n

Spr\u00fchgetrockneter Glukosesirup<\/h2>\n

[\/et_pb_text][et_pb_divider color=“#e7ca71″ divider_weight=“3px“ _builder_version=“4.16″ max_width=“20%“ module_alignment=“center“ custom_margin=“|||“ custom_padding=“-30px|||“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ custom_margin=“-50px|||“ global_colors_info=“{}“]Spr\u00fchgetrocknete Glukosesirupe werden durch die enzymatische Umwandlung von Weizen- oder Maisst\u00e4rke hergestellt. Durch die Spr\u00fchtrocknung entstehen rieself\u00e4hige und gut wasserl\u00f6sliche Pulver, welche sich durch unterschiedliche DE-Werte und Zuckerzusammensetzungen unterscheiden.
\n[\/et_pb_text][et_pb_button button_url=“https:\/\/www.blattmannschweiz.com\/wp-content\/uploads\/2018\/08\/Becodex_Becomalt_DE.pdf“ url_new_window=“on“ button_text=“Download Produktkatalog“ button_alignment=“center“ _builder_version=“4.16.0″ hover_enabled=“0″ global_colors_info=“{}“ button_text_size__hover_enabled=“off“ button_one_text_size__hover_enabled=“off“ button_two_text_size__hover_enabled=“off“ button_text_color__hover_enabled=“off“ button_one_text_color__hover_enabled=“off“ button_two_text_color__hover_enabled=“off“ button_border_width__hover_enabled=“off“ button_one_border_width__hover_enabled=“off“ button_two_border_width__hover_enabled=“off“ button_border_color__hover_enabled=“off“ button_one_border_color__hover_enabled=“off“ button_two_border_color__hover_enabled=“off“ button_border_radius__hover_enabled=“off“ button_one_border_radius__hover_enabled=“off“ button_two_border_radius__hover_enabled=“off“ button_letter_spacing__hover_enabled=“off“ button_one_letter_spacing__hover_enabled=“off“ button_two_letter_spacing__hover_enabled=“off“ button_bg_color__hover_enabled=“off“ button_one_bg_color__hover_enabled=“off“ button_two_bg_color__hover_enabled=“off“ sticky_enabled=“0″][\/et_pb_button][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16.0″ global_colors_info=“{}“]<\/p>\n

Verf\u00fcgbare Qualit\u00e4t<\/h3>\n\n\n\n\n
\"\"<\/a><\/td>\n\n

Bio-Qualit\u00e4t<\/h4>\n
    \n
  • BecoDex Bio<\/strong>: Weizenbasierter Bio Glukosesirup (DE 30, 35)<\/li>\n
  • AGENABON*<\/span><\/strong>: Getrockn. Bio Glukosesirup aus Mais & Weizen (DE 29, 39 & 97)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

\"\"<\/a><\/td>\n\n

Konventionelle Qualit\u00e4t<\/h4>\n
    \n
  • AGENABON*<\/span><\/strong>: Getrockn. Glukosesirup aus Mais & Weizen (DE 21, 29 & 33)<\/strong><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    [\/et_pb_text][et_pb_text _builder_version=“4.16″ custom_padding=“|2%||2%|false|false“ global_colors_info=“{}“]<\/p>\n

    *<\/span><\/strong> Produkt nur in der Schweiz und Lichtenstein erh\u00e4ltlich<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ global_colors_info=“{}“]<\/p>\n

    Eigenschaften<\/h2>\n

    [\/et_pb_text][et_pb_divider color=“#e7ca71″ divider_weight=“3px“ _builder_version=“4.16″ max_width=“20%“ module_alignment=“center“ custom_margin=“||-30px|“ custom_padding=“-30px|||“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ text_orientation=“center“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n

    \"\" \u00a0<\/span>good dispersibiltiy<\/p>\n

    \n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ text_orientation=“center“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n

    \"\"<\/span> good solubility<\/p>\n

    \n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ text_orientation=“center“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n

    \"\"<\/span>\u00a0neutral taste<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ text_orientation=“center“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n

    \"\"<\/span> gluten free<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ global_colors_info=“{}“]<\/p>\n

    Anwendungen<\/h3>\n

    [\/et_pb_text][et_pb_divider color=“#e7ca71″ divider_weight=“3px“ _builder_version=“4.16″ max_width=“20%“ module_alignment=“center“ custom_margin=“|||“ custom_padding=“-30px|||“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ custom_margin=“-50px|||“ custom_padding=“|15px||15px“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ global_colors_info=“{}“]<\/p>\n

    Backwaren<\/h3>\n
      \n
    • Feuchtigkeit<\/li>\n
    • Br\u00e4unung (Maillard)<\/li>\n
    • Textur<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ global_colors_info=“{}“]<\/p>\n

      Fertiggerichte<\/h3>\n
        \n
      • F\u00fcllstoff<\/li>\n
      • K\u00f6rper und Mundgef\u00fchl<\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ global_colors_info=“{}“]<\/p>\n

        Milchprodukte & Eiscreme<\/h3>\n
          \n
        • Mundgef\u00fchl<\/li>\n
        • Gefrierpunkt und Schmelzverhalten<\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Spr\u00fchgetrockneter Glukosesirup Spr\u00fchgetrockneter GlukosesirupSpr\u00fchgetrocknete Glukosesirupe werden durch die enzymatische Umwandlung von Weizen- oder Maisst\u00e4rke hergestellt. Durch die Spr\u00fchtrocknung entstehen rieself\u00e4hige und gut wasserl\u00f6sliche Pulver, welche sich durch unterschiedliche DE-Werte und Zuckerzusammensetzungen unterscheiden. Verf\u00fcgbare Qualit\u00e4t Bio-Qualit\u00e4t BecoDex Bio: Weizenbasierter Bio Glukosesirup (DE 30, 35) AGENABON*: Getrockn. Bio Glukosesirup aus Mais & Weizen (DE 29, 39 & […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":1500,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Tst","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1787","page","type-page","status-publish","hentry"],"yoast_head":"\nSpr\u00fchgetrockneter Glukosesirup - Blattmann Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blattmannschweiz.com\/de\/produkte\/suessstoffe\/spruehgetrocknete-glukose\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spr\u00fchgetrockneter Glukosesirup - Blattmann Group\" \/>\n<meta property=\"og:description\" content=\"Spr\u00fchgetrockneter Glukosesirup Spr\u00fchgetrockneter GlukosesirupSpr\u00fchgetrocknete Glukosesirupe werden durch die enzymatische Umwandlung von Weizen- oder Maisst\u00e4rke hergestellt. 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