Trehalose

Trehalose

Trehalose is used to sweeten nutritional drinks and other energy products. As a versatile sugar with nearly half the sweetness of sucrose, trehalose significantly improves the taste, texture and appeal of food and beverage products while enhancing functionality and improving stability.

Available Quality

Conventional Quality

  • Treha™

Features

mild sweetness

bland taste

soluble in water

 low hygroscopicity

 low broning reaction

Applications

Bakery

  • Flavour enhancement
  • Sweetness optimization

Beverages

  • Mouthfeel
  • Flavour enhancement
  • Mild sweetness

Confectionery

  • Cristallisation inhibition
  • Shelf life

Confectionery

  • Texture and
  • Spoonability