Sorbitol

Sorbitol

Sorbitol, the most commonly used polyol, is a sugar alcohol derived from glucose. It is widely used due to its moisture-retention properties.

Available Quality

Conventional Quality

  • C*Sorbidex™ P and S: sorbitol powder
  • C*Sorbidex™ C and NC: sorbitol syrup
  • C*PharmSorbidex™:  pharma grade

Features

 rapidly soluble in water

 pronounced cooling effect

excellent humectant

non cariogenic

reduced calorie (2.4 Kcal/g)

available in powder and syrup

Applications

Bakery

  • Cake & pastries
  • Biscuits
  • Fat, cream and fruit filling
  • Cereal bars

Confectionery

  • Hard candies
  • Chewing-gum
  • Tablets
  • Chocolate

Convenience

  • Table top sweetener

Convenience

  • Ice-cream
  • Dairy dessers
  • Fruit preparations