Maltodextrin

Maltodextrin

Spray-dried maltodextrin is obtained through the enzymatic conversion of wheat starch or corn starch. At DE levels of 5 to 20, it is highly soluble, bland in flavor and low in sweetness.

Available Quality

Organic Quality

  • BecoMalt Bio: organic wheat based maltodextrin (DE 15, 20)

Conventional Quality

  • C*Dry MD™: conventional corn based maltodextrin (DE 2, 5, 12, 16)

Features

good dispersibility

 bland flavour

low sweetness

free flowing powder

gluten free

Applications

Convenience

  • Soups
  • Gravy mixes
  • Bulking agent
  • Flavour carrier

Various

  • Energy source in dietary food
  • Fat replacement in light products