Maltitol

Maltitol

Maltitol is produced by treating maltose with hydrogen. Maltitol is available as a crystalline powder and as maltitol syrup. The syrup contains both maltitol and a limited number of hydrogenated oligo and polysaccharides.

Available Quality

Conventional Quality

  • C*Maltidex™ M: maltitol powder
  • C*Maltidex™ L: maltitol syrup
  • C*PharmMaltidex™: pharma grade

Features

sugar-like taste and mouthfeel

 60% less calorie than sugar

 no browning reactions (Maillard)

Applications

Bakery

  • Fermented products
  • Cream & fruit filling

Confectionery

  • Hard and chewy candies
  • Chewing-gum
  • Chocolate

Dairy

  • Ice-cream
  • Dairy dessers