Isomalt

Isomalt

Isomalt is a type of sugar alcohol. It has low hygroscopicity, and a minimal cooling effect, and helps to add bulk and texture to sugar-free and calorie-reduced products. Isomalt can also be used as a preservative to keep foods fresh and crisp for longer.

Available Quality

Conventional Quality

  • C*IsoMaltidex™

Features

 clean sucrose like taste

 50% less sweet than sucrose

 no cooling effect

 non cariogenic

Applications

Bakery

  • Cake & pastries
  • Cream and fruit filling

Confectionery

  • Hard and chewy candies
  • Chewing-gum
  • Chocolate

Dairy & Ice Cream

  • Ice-cream
  • Fruit preparations