Dextrose

Dextrose

Dextrose is an essential ingredient in a variety of food and beverage products. Thanks to its functional and nutritional properties and clean, refreshing taste, the sweetener has become a firm industry favorite in a wide range of food applications.

Available Quality

Conventional Quality

  • C*Dex™
  • C*PharmDex™: pharma grade

Features

clear sweet flavour

 significant cooling effect

 high fermentability

 high browning effect (maillard reaction)

Applications

Bakery

  • Fermented products
  • Cookies & Biscuits
  • Cakes
  • Icing & Glazes

Beverages

  • Soft drinks
  • Energy drinks
  • Instant teas

Confectionery

  • Tofees, carmels, fudge
  • Marshmallows
  • Candy filling

Convenience

  • Food powders
  • Spices & seasonings

Dairy

  • Frozen desserts
  • Milk drinks
  • Creams & fillings