Vital Spelt Gluten
Becodur Dinkel is vital gluten extracted from spelt using Blattmann’s unique process. The carefully regulated and controlled drying process preserve its original elasticity and extensibility. Adding spelt gluten in bakery allows you to create premium, 100% spelt products without the addition of wheat gluten.
Spelt is an ancient grain which, unlike wheat, is unaffected by cross-breeding or hybridization. This makes it easier to digest and it is very popular with consumers.
good water absorption
high in protein
- volume increase
- better elasticity and shelf life
- improvement and stabilisation of doughs
- batch to batch consistency
- better machinability
- stability when shock-freezing
- texture and bite
- Pasta (bite / al dente texture)
- Snacks and cereals