Lecithins

Lecithins

Lecithin is primarily used as an emulsifier and helps create a stable solution of immiscible liquids.

Various lecithins derived from raw materials such as sunflower, soy, rapeseed and egg are available.

Available Quality

Conventional Quality

  • Fluid lecithins: Topcithin™
  • De-oiled lecithins: Emulpur™, Emultop™, Lecimulthin™, Metarin™
  • Fractionated lecithins: Epikuron™

Features

dispersible in water

 soluble in fats / oils

Applications

Bakery

Beverages

Confectionery

Convenience

  • Instant Mixes
  • Soups & Sauces

Dairy & Ice Cream