Xanthan Gum

Xanthan Gum

Xanthan gum is a common polysaccharide with a wide range of uses.

It could be dissolved easily in cold and warm water and has excellent thickening properties.

Available Quality

Conventional Quality

  • Satiaxane™

Features

 stable at low pH

 salt tolerant

 good freeze-thaw stability

 soluble in cold liquids

Applications

Convenience

  • Dressings and sauces

Dairy & Ice Cream

  •  Dessert creams and whipped creams
  • Frozen desserts