Pectins

Pectins

Pectin occurs naturally in plants and has long been used in the preparation of various fruit jams and jellies.

Pectins offer the utmost flexibility in terms of gelation, setting speed, viscosity, mouthfeel and stabilization – guaranteeing a top-quality product every time.

Available Quality

Conventional Quality

  • Unipectine™

Features

stable at low pH

gelification after cooling

Applications

Beverages

  • Soft drinks
  • Diet & fruit juices

Confectionery

  • Fruit paste
  • Gelled articles
  • Fillings

Convenience

  • Ketchup & tomato sauces
  • Dressings & emulsified sauces

Dairy & Ice Cream

  • Stabilisation of acid dairy drinks
  • Fruit preparations