Carrageenan

Carrageenan

Carrageenan is a polysaccharide extracted from red seaweed and used as a thermoreversible gelling and thickening agent. Carrageenan can also be used as a binding agent and to improve texture and mouthfeel.

Available Quality

Conventional Quality

  • Satiagel™: Gelling extract
  • Satiagum™: Thickening extract

Features

thickening and gelification after cooling

Applications

Dairy & Ice Cream

  • Stabilization of chocolate drinks and creams
  • Dairy desserts
  • Flans and mousses
  • Fruit preparations for yogurt

Meat

  • Brine injections (hams, poultry)
  • Fat reduction (hamburgers)